一顿失败的午餐
<!----><style type="text/css">html{font-size:375%}</style><link href="https://pic.app.ytbbs.com/static/publish/css/style.css?v=20240712" rel="stylesheet" position="1" data-qf-origin="/static/publish/css/style.css?v=20240712"><!-- 付费贴--> <div class="preview_article "> <!----> <p>1：喜欢吃土豆丝，基本每次做都是失败告终，这次又是，老抽倒多了黑乎乎。</p><p>2：第一次做丝瓜炒鸡蛋，打开快手学习，人家过油我怕不熟用开水焯了，反正味道怪怪的 水唧唧不好吃。</p><p>3：烙饼，好几个周之前烙韭菜苔盒子剩的面，奔着不浪费粮食的原则，在电饼档烙饼，死贴贴不好吃。</p><p>总结：我适合炖鱼做虾，其余的一不小心就做成黑暗料理了，不出意外下午这些东西都在垃圾桶里<img src="https://pic.app.ytbbs.com/face/default/s_20.gif" width="24" height="24" data-smile="30" data-smilie-id="30" /></p><p class="empty_paragraph"> </p><p class="qf_image big noneditable" contenteditable="false"><img 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好勒，我试试 这个土豆丝看起来应该能好吃，我做土豆丝一般切好先过凉水一遍或两遍，葱姜蒜爆锅后加酱油或味极鲜立马倒入土豆丝，大火翻炒一会儿，之后调中火多次少量加水至炒熟出锅 炒土豆丝为啥要放老抽 放心豆腐 发表于 2025-7-13 12:57
炒土豆丝为啥要放老抽
想染个色 鸣谦 发表于 2025-7-13 12:53
这个土豆丝看起来应该能好吃，我做土豆丝一般切好先过凉水一遍或两遍，葱姜蒜爆锅后加酱油或味极鲜立马倒入 ...
我浸泡了 依然是个贤惠小媳妇 有的做法是粗丝加酱油，有的不加，醋溜和炝拌土豆丝做法又不一样，焯水不焯水说法也不一，每个地方都不一样，总之土豆丝做好挺难的。 好！！！！！！！！！！！ 指尖轻染流年 发表于 2025-7-13 13:43
有的做法是粗丝加酱油，有的不加，醋溜和炝拌土豆丝做法又不一样，焯水不焯水说法也不一，每个地方都不一样 ...
嗯呢挺难的 丝瓜是喜油的 飞翔雨 发表于 2025-7-13 17:43
丝瓜是喜油的
啊 飞翔雨 发表于 2025-7-13 17:43
丝瓜是喜油的
我说怎么不好吃 上色的土豆，算做红烧吧 马苋菜 发表于 2025-7-13 18:10
上色的土豆，算做红烧吧
这样一想就舒服了 余笙 发表于 2025-7-13 18:34
这样一想就舒服了
就是，就是，咱这是红烧土豆丝，咋滴？ 马苋菜 发表于 2025-7-13 18:37
就是，就是，咱这是红烧土豆丝，咋滴？
对呀对呀
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